What is Franchising

In the small business context, franchising is more clearly described as "business format franchising". This is where a company develops a product or service that is successful in the market place and the systems and procedures necessary to make the operation of the business predictable.

By definition, franchising is a method of distributing a product or service and a way of doing business based on a successful and proven business format for which money is paid, usually upfront and on an on-going basis, allowing the use of intellectual property and for the continuous provision of appropriate training and support.

For a potential franchisee, the step into self-employment is a big one, with far-reaching implications for the entrepreneur and their family. Likewise, the decision of a company to use the franchise structure for expansion is not always an easy option. In both cases, the advantages and disadvantages must be weighed up before a decision is made.

Below are a few of the key advantages and disadvantages of franchising.

Advantages

Disadvantages


Advantages

Franchisors

  • Enhanced rate of expansion through lower capital and staff requirements than those needed for growth through branches
  • Reduced risk as a result of financial commitment by franchisee
  • Improved market penetration
  • Lower operating expenses as a result of owner-driven cost consciousness
  • Guaranteed distribution through a dedicated network of outlets

Franchisees

  • Predictability through the use of a proven blueprint and coordinated systems and procedures
  • Assistance in all aspects of starting up the business, for example, staff selection and training
  • Joint advertising and promotion
  • Bulk buying power through the franchisor
  • Operational support through the franchisor's field staff

Disadvantages

Franchisors

  • High set-up and development costs associated with establishing the franchise structure
  • Moral responsibilities associated with making decisions that affect other people's investments
  • Reduced control
  • Income that is often limited to royalties and prevents access to higher margins
  • Long-term returns

Franchisees

  • Rigid operating procedures
  • Potentially high set-up costs
  • Reliance on the franchisor for major business decisions which could affect a franchisee's future earnings
  • Susceptibility to a possible deterioration in the group's reputation

 

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